Dark Chocolate Baking Sticks Extra Thin - 1.6kg Sticks in Box
A perfect fit for miniature Danish pastries.
These baking sticks are extra-thin, yet spoil your customers with their bold 100% dark chocolate taste. They're great for rolling in miniature 'pains au chocolat' or for adding a lighter chocolate twist to regular-sized rolls and bakery products. They taste bittersweet, have a full chocolate body and pronounced notes of roasted cocoa. The chocolate for these rolls contains less cocoa butter to resist oven temperatures up to 200°C and to keep them from burning.
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Description
Intense dark chocolate in very thin sticks that remain snappy after short baking.
How to Use
Roll into Danish pastry dough before baking.
Main features
Extra-thin – 8 cm in length.
Composition
- % Min. % Dry cocoa solids44% Cocoa Butter25.520% Fat-free cocoa
- % Min. % Dry milk solids
- % Fat %25.6% Cocoa Butter25.5
Application
Baking
Available packaging
-
Sticks
Order code
- CHD-BB-508CAL-356 *Sticks |
Shelf life
- 24 months
Certifications
- KD-
- Halal
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