Recipe N° Milk Chocolate - 826 - 5kg Block
Pick the creamy milk chocolate with caramel notes.
Need a rich milk chocolate with a creamy character? Recipe N° 826 is widely appreciated among chefs looking for indulgence. Think a flawless combo of cocoa, milk, caramel and sweetness.
It is best used pure in moulded tablets or enrobed confectionery. And it can also be utilised to add creamy, caramelly hints to any crème, mousse or ice cream.
Because it has a medium fluidity, it delivers great results in any recipe.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Description
Mild Roasted Cocoa, Full-Bodied, Caramel Hints
Fluidity
Taste profile
- 2Cocoa
- 1Roasted flavor
- 3Caramel
- 3Sweet
- 1Vanilla flavor
- 4Milky flavor
- 4Creaminess
Composition
- % Min. % Dry cocoa solids31.7% Cocoa Butter29.83.4% Fat-free cocoa
- % Min. % Dry milk solids21.2% Milk fat6.116.1% Fat-free milk
- % Fat %35.9% Cocoa Butter29.86.1% Milk fat
Pairing tips
- Vanilla
- Blackberry
- Honey
- Caramel
- Almonds
Origin of beans
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Application
Confectionery
Baking
Available packaging
-
Block -
Callets™
Order code
- 826NV-120 *Block |
- 826CAL-101 *Block |
Shelf life
- 18 months
Certifications
- KD-
- Halal
Order code
- 826NV-01B *Callets™ |
Shelf life
- 18 months
Certifications
- KD-
- Halal
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