Finest Belgian Chocolate – Milk
Recipe n° 823


Many chefs n° 1 milk chocolate with an extreme balance between cocoa, milk and caramel

Milk Chocolate - 823 - 400g Callets

Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Where to find Callebaut?
Description

Rich Cocoa, Amber Caramel, Creamy, Vanilla

Fluidity
Composition
  • % Min. % Dry cocoa solids33.6
  • % Min. % Dry milk solids20.8
  • % Fat %36.2
Origin of beans

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Application

Confectionery

Patisserie & Dessert

Available packaging

  • 823 slider
    Callets™

Order code

  • 823-RT-D94 *Callets™ |
  • 823-RT-U68 *Callets™ |

Shelf life

  • 18 months

Certifications

  • KD-
  • Halal