Toast Caviar & Ruby

level 1

Used Callebaut products

Ingredients	Preparation
400g Bread toast	Cut out round shapes of 4 cm diameter. Toast in hot pan.
350g caviar 100g Callebaut - Finest Belgian Ruby Chocolate - Couvertures - RB1 - callets - 2.5kg bag	Decorate
Sprinkle crystalised ruby rocks on top.