Intense Chocolate Bar with healthy cocoa nibs, seeds and dried fruits

level 1
Intense Chocolate Bar with healthy cocoa nibs, seeds and dried fruits

Recipe components

Used Callebaut products

Preparation

IngredientsPreparation
  • 500g
    80-20-44NV

Brush moulds with pre-crystallised chocolate.

Immediately sprinkle with a selection of healthy cocoa nibs, healthy seeds of your choice.

  • 80-20-44NV

Fill bars with pre-crystallised power 80 Callebaut Dark Chocolate
Sprinkle on the top the cut dried fruits whilst still wet.