Dark chocolate chip cookies
level 1
Invented in the United States of America, chocolate chip cookies have grown into a worldwide success. This recipe yields soft and dense chocolate chip cookies with an intense dark chocolate taste, a nice bite and a smooth mouthfeel. Some caution is called for though: this will instantly turn into your customers' go-to favourite snack and will get them hooked on the spot. Don’t say we didn’t warn you!
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Recipe components
Used Callebaut products
Chocolate chip cookies
| Ingredients | Preparation |
|---|---|
| Mix together. |
| Whip lightly and add. |
| Sieve together and add. |
| Add and knead into a log. Leave to rest in a refrigerator for 12 hours. Cut into equal slices and bake at 170°C for 15 to 16 minutes (depending on the size). |
