Game and chocolate sauce
level 1
Chocolate and savoury meat or fish dishes make for great pairings. Especially when used to flavour sauces, chocolate can give depth and a full-bodied, round taste with slight sweet notes to game and red meat dishes. Trying is believing.
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Recipe components
Used Callebaut products
Chocolate sauce
| Ingredients | Preparation |
|---|---|
| Boil and reduce. |
Add. Continue to thicken until you have a syrup. |
Finishing and presentation
| Ingredients | Preparation |
|---|---|
Serve with a fillet of vension sprinkled with Callebaut Cocoa Nibs. |
