Recipe N° 70-30-38
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
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Description
intense cocoa - bitter - roasted - fruity hints
Fluidity
Taste profile
- 4.5Cocoa
- 4Roasted flavor
- 4Bitter
- 2Sweet
- 1Vanilla flavor
- 2Sourness
- 1Fruity flavor
Composition
- % Min. % Dry cocoa solids70.5% Cocoa Butter38.933.6% Fat-free cocoa
- % Min. % Dry milk solids
- % Fat %38.9% Cocoa Butter38.9
Pairing tips
- Salt
- Caraway Cumin
- Sichuan Pepper
- Bilberry
- Lime
- Chardonnay
- Leffe Dark
- Balsamic Vinegar
- Brie
- Earl Grey
Origin of beans
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Application
Confectionery
Patisserie & Dessert
Available packagings
-
Block -
Callets™
Order code
- 70-30-38NV-120 *Block |
Shelf life
- 24 months
Certifications
- KP-
- Halal
Order code
- 70-30-38NV-01B *Callets™ |
- 70-30-38NV-554 *Callets™ |
- 70-30-38-E4-U71 *Callets™ |
- 70-30-38-E0-D94 *Callets™ |
Shelf life
- 24 months
Certifications
- KD-
- Halal
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