Recipe N° Dark Chocolate - 60-40-38 - 10kg Callets
Make ingredients match with the all-round dark chocolate.
Master balance with Recipe N° 60-40-38: dark enough to be powerful in lots of recipes, while having just enough sweetness to please a wide audience.
Expect a strong cocoa body, slightly bitter hints and a dash of fruitiness for all-round use and great end results from moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks and ice cream.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
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Description
intense cocoa - slightly bitter - fruity hints
Fluidity
Taste profile
- 4Cocoa
- 4Roasted flavor
- 3Bitter
- 2Sweet
- 0.5Vanilla flavor
- 1Sourness
- 1Fruity flavor
Composition
- % Min. % Dry cocoa solids60.1% Cocoa Butter39.4
- % Min. % Dry milk solids
- % Fat %39.4% Cocoa Butter39.4
Pairing tips
- Gingerbread
- Pink Pepper
- Orange
- Rhubarb
- Mandarin
- Sirop de Liège / Apple Molasses
- Pistachio
- Roquefort
- Mascarpone
- Java Arabica Coffee
- Rose
Origin of beans
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Application
Confectionery
Patisserie & Dessert
Available packagings
-
Callets™
Order code
- 60-40-38NV-595 *Callets™ |
Shelf life
- 24 months
Certifications
- KD-
- Halal
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