Recipe N° Dark Chocolate - 60-40-38 - 10kg Callets
The all-round dark that isn't too dark.
Recipe N° 60-40-38 is a master in extreme balance. This chocolate is dark enough to reveal its power in a wide variety of recipes - yet has enough sweetness to appeal to a wide audience. It will add a potent and powerful cocoa taste to your creations, without being too overwhelming.
With its standard fluidity, this chocolate is a true all-rounder and easily does the job in almost any application. From moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks or ice cream, the 60-40-38 guarantees great end results. Always.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Dark and bitter chocolate, roasted cocoa.
Taste profile
- 4Cocoa
- 4Roasted flavor
- 3Bitter
- 2Sweet
- 0.5Vanilla flavor
- 1Sourness
- 1Fruity flavor
- % Min. % Dry cocoa solids60.1% Cocoa Butter39.4
- % Min. % Dry milk solids
- % Fat %39.4% Cocoa Butter39.4
Pairing tips
- Gingerbread
- Pink Pepper
- Orange
- Rhubarb
- Mandarin
- Sirop de Liège / Apple Molasses
- Pistachio
- Roquefort
- Mascarpone
- Java Arabica Coffee
- Rose
Application
Confectionery
Patisserie & Dessert
Available packaging
-
Callets™
Order code
- 60-40-38NV-595 *Callets™ |
Shelf life
- 24 months
Certifications
- KD-
- Halal