Finest Belgian Chocolate – Dark
Recipe n° 60-40-38


A great match for almost any ingredient

Recipe N° Dark Chocolate - 60-40-38 - 10kg Callets

The all-round dark that isn't too dark.
Recipe N° 60-40-38 is a master in extreme balance. This chocolate is dark enough to reveal its power in a wide variety of recipes - yet has enough sweetness to appeal to a wide audience. It will add a potent and powerful cocoa taste to your creations, without being too overwhelming.
With its standard fluidity, this chocolate is a true all-rounder and easily does the job in almost any application. From moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks or ice cream, the 60-40-38 guarantees great end results. Always.

With this chocolate, you support cocoa farmers

The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description

Dark and bitter chocolate, roasted cocoa.

Fluidity
Taste profile
  • 4
    Cocoa
  • 4
    Roasted flavor
  • 3
    Bitter
  • 2
    Sweet
  • 0.5
    Vanilla flavor
  • 1
    Sourness
  • 1
    Fruity flavor
Composition
  • % Min. % Dry cocoa solids60.1
    % Cocoa Butter39.4
  • % Min. % Dry milk solids 
  • % Fat %39.4
    % Cocoa Butter39.4

Pairing tips

  • Gingerbread
  • Pink Pepper
  • Orange
  • Rhubarb
  • Mandarin
  • Sirop de Liège / Apple Molasses
  • Pistachio
  • Roquefort
  • Mascarpone
  • Java Arabica Coffee
  • Rose
Origin of beans
Mainly West African cocoa beans, mostly Forastero variety

Available packaging

  • 60-40-38 slider
    Callets™

Order code

  • 60-40-38NV-595 *Callets™ |

Shelf life

  • 24 months

Certifications

  • KD-
  • Halal