Sauce with ruby rb1
level 1
This ruby chocolate sauce recipe is a great match with any dessert. You can serve it with any dessert, ranging from light creamy mousses to indulgent dark chocolate ice cream. It will always add a unique indulgent touch with fruity and sour notes. And it pops on the plate.
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Recipe components
Callebaut® ingredients
Sauce
Ingredients | Preparation |
---|---|
| Boil together. |
Pour the above mixture over the chocolate and emulsify with the hand mixer. | |
Pour in bowl, seal and keep in fridge. Heat to ±45°C before use. |