Brownie trio platter
TOP TIP: Offer customers the choice of a warm chocolate sauce or a scoop of ice cream on the side to add the finishing touch
APPROX. COST TO MAKE: £4.10
SUGGESTED SELLING PRICE: £12.00
PROFIT OPPORTUNITY: 193%
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Recipe components
White chocolate Blondies
| Ingredients | Preparation |
|---|---|
| Melt then allow to cool |
| Add |
| Sieve together and fold through the mix |
Melt and fold through the cake mix | |
Pour into a lined 20cm cake in and bake at 180’C for 30 minutes. | |
Milk chocolate Brownies
| Ingredients | Preparation |
|---|---|
| Melt then allow to cool |
| Sieve together 3 times |
| Whisk together to form a thick white foam. |
| Fold in nuts and milk chocolate buttons |
Pour into a lined 20cm cake tin and bake at 160’C for 25 minutes 8. Cool in the tin, then cut and serve. | |
Double Chocolate Brownies
| Ingredients | Preparation |
|---|---|
| Melt then allow to cool |
| Sieve together 3 times |
| Whisk together to form a thick white foam. |
Fold in white and milk chocolate buttons | |
Pour into a lined 20cm cake tin and bake at 160’C for 25 minutes 8. Cool in the tin, then cut and serve. | |
