Pulp fiction

Created by

Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux

level 2

“The pulp of fresh cocoa is a juice with an amazingly fruity taste. Sadly it’s impossible to transport because of the oxydation. That is why i created - as a delicious souvenir - this tea of cocoa with a touch of flower.”

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Recipe components

Callebaut® ingredients

Pulp fiction

Ingredients	Preparation
2l water 100g caster sugar	Mix and boil. Remove from heat.
20g Earl Grey tea 2g dried rose petals 160g Callebaut - Cocoa Products - Cocoa - Cocoa Nibs - 800g Bag	Leave to infuse for max. 5-6 minutes in previous mixture. Cool immediately.