Butterfly cookies with chocolate and hazelnut
level 1
With this recipe, you'll create crispy golden twisted puff pastries, deliciously filled with a rich chocolate-hazelnut centre. Perfect for breakfast - great as afternoon delight.
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Recipe components
Callebaut® ingredients
Butterfly cookies
Ingredients | Preparation |
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| Knead all ingredients together for 8 minutes at lowest speed. |
| Add to the dough at 3 x 3 spins.
|
Roll out to 3 mm thickness | |
Roll out dough, spread the cream evenly on top. |