Finest Belgian Chocolate – Dark
POWER 80


More cocoa. More intensity. 63% less sugar.

Dark Chocolate - Power 80 - 2.5kg Callets

Add more chocolate power to your creations and less sugar.
POWER 80 is the dark chocolate for lovers of pure intensity. Composed of 80% cocoa, it has an overwhelming full-bodied chocolate taste, dominated by roasted beans. A lovely hint of fruitiness lightens it up.
POWER 80 contains 63% less sugar than regular dark chocolate – just enough to give it a tempered sweetness and create balance.
Our chefs recommend to use this chocolate for flavouring. With so much intensity, it is perfect to bring out a deep and rich chocolate taste in mousses, crèmes, ice cream, brownies, ganaches and moelleux. It will create a rich mouthfeel and pleasant texture.
POWER 80 can easily be paired with a wide variety of power flavours such as spices, fruits, coffees, teas and even cheeses.

With this chocolate, you support cocoa farmers

The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description

Intense roasted cocoa taste, persistent in most applications.

Fluidity
Taste profile
  • 3.5
    Cocoa
  • 4
    Roasted flavor
  • 4.5
    Bitter
  • 1.5
    Sweet
  • 0.5
    Vanilla flavor
  • 1
    Sourness
Composition
  • % Min. % Dry cocoa solids80
    % Cocoa Butter44.5
  • % Min. % Dry milk solids 
  • % Fat %44.5
    % Cocoa Butter44.5

Pairing tips

  • Cloves
  • Garlic
  • Mandarin
  • Shiraz
  • Kriek Bellevue
  • Eggnog
  • Pistachio
  • Truffle Oil
  • Gruyere
  • Earl Grey
  • Blue Mountain Coffee
Origin of beans
Mainly West African cocoa beans, mostly Forastero variety

Available packaging

  • 80-20-44 slider
    Callets™

Order code

  • 80-20-44-2B-U76 *Callets™ |

Shelf life

  • 24 months

Certifications

  • KD-
  • Halal