Recipe N° Dark Chocolate - 2815 - 2.5kg Callets
Ideal for thin enrobing and moulding.
This dark chocolate is based on recipe n° 815, yet contains more cocoa butter to create a more fluid chocolate after melting and tempering. With recipe n° 2815 you'll create a thin chocolate shell with a nice snap and hard crack, which makes it ideal for thin enrobing, and moulding pralines and small hollow figures. The taste is defined mainly by a strong cocoa body and topped off with subtle hints of vanilla. It pairs perfectly with sweeter ingredients, exotic fruits and ingredients spiced up with vanilla.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Roasted cocoa taste and pleasantly bitter.
Taste profile
- 4.5Cocoa
- 4Roasted flavor
- 3Bitter
- 2.5Sweet
- 1Vanilla flavor
- 1.5Sourness
- 0.5Fruity flavor
- % Min. % Dry cocoa solids57.9% Cocoa Butter38.7
- % Min. % Dry milk solids
- % Fat %38.7% Cocoa Butter38.7
Application
Available packaging
-
Callets™
Order code
- 2815NV-595 *Callets™ |
- 2815-2B-U76 *Callets™ |
Shelf life
- 24 months
Certifications
- KD-
- Halal
