Gold chocolate bavarois

Created by

  • Callebaut® CHOCOLATE ACADEMY™ centre Belgium -
level 1
  1. Gold chocolate bavarois

Recipe components

Callebaut® ingredients
Chocolate - Gold 30.4% - callets - 2.5kg

Chocolate - Gold 30.4% - callets - 2.5kg
Gold Chocolate - Gold - 20kg Big Bag

Gold Chocolate - Gold - 20kg Big Bag

Gold chocolate bavarois

IngredientsPreparation
  • 180g
    cream
  • 1pod(s)
    Vanilla
  • 122g
    caramelised sugar

Boil together.
  • 47g
    egg yolks
  • 180g
    milk

Make an anglaise.
  • 36g
    gelatin mass

Add and mix in.

Pour previous mixture onto the chocolate and leave to cool.
  • 324g
    whipped cream

Add to previous mixture.