Fruit snack bar
level 2
Grinding nuts, cutting dry fruits, and mixing them with hazelnut praline and chocolate. It’s a deliciously robust snack with a lot of raw flavours as a tribute to the grinding process of cocoa.
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Recipe components
Callebaut® ingredients
Fruit snack bar
Ingredients | Preparation |
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| Roast and grind into pieces. |
Mix together and leave to crystallise. Fold in fruits and nuts. | |
Pour into Flexipan® moulds and leave to set. |