Lactose free chocolate spread
This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a cream-based ganache, using dark chocolate with a low fluidity – indicated with 💧💧. It will yield a delicious product with an intense chocolate taste that's easy to spread. Shelf life is around 6 months when kept in optimal storage conditions: 16°C and away from light.
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Recipe components
Callebaut® ingredients
Lactose free chocolate spread
| Ingredients | Preparation |
|---|---|
| Bring lactose free cream and glucose to boil. |
Melt the chocolate and mix it with the nut paste. Pour the boiling cream and glucose into mixture and whisk. Emulsify. |
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