Milk chocolate for Fountains - 2.5kg Callets
Rich in cocoa, with extra cocoa butter.
Is there a greater joy for your customers to dip their fruits, cakes and marshmallows into a fluid well of indulgent chocolate taste. Fountain Chocolate – Milk is just perfect to spoil your customers with the creamy-caramelly indulgence of Callebaut®'s milk chocolate. Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Lovely creamy-caramelly milk chocolate taste with solid cocoa body.
Simply melt at 45°C before pouring in fountains or fondues.
Remains very fluid in fountains and fondues.
- % Min. % Dry cocoa solids37.8
- % Min. % Dry milk solids19.4
- % Fat %40.4
Available packaging
-
Callets™
Order code
- CHM-N823FOUNUS-U76 *Callets™ |
Shelf life
- 18 months
Certifications
- KD-
- Halal
