Show filter Show filter Hide filter Refine by Clear all Category Chef's Recipes remove Category clear Chocolate Essentials Chef's Recipes Bakery Confectionery Dessert Drinks Pastry Savoury Ice cream Level 1 2 3 Chocolate Ingredient Caramel Colored Dark Flavored Milk Mixed Ruby White Chef Alexandre Bourdeaux Andrea De Bellis Andreas Overgaard Annemie Van Trimpont Annette Klingelhöfer Avijit Ghosh Axel Sachem Bart Van Cauwenberghe Bartłomiej Jarzyna Benoit Dewitte Bertrand Busquet Charles Nouwen Christophe Mazeaud Ciro Fraddanno Clare England Claudi Uñó Damien Vanderhoeven Danish Khan Darren Purchese Davide Comaschi Eddy Van Den Langenbergh Eva Krejsová and Jiří Hochman Ewald Knauf Fabrizio Di Marzio Fabrizio Galla Felix Alen Filip Dewijnants Freny Fernandes Garry Hunter Guy Van Puyvelde Jean-Marc Bernelin Jean-Philippe Darcis Jean-Pierre Wybauw Jeremy Grovalet Jeroen De Rick Jimmy MacMillan Jodie Van Der Velden Joeri Vandekerkhove John Costello John Ralley & Steve Anderson Jordi Farres Jos Lenaers Josep Maria Ribé Julie Sharp Jurgen Koens Justine Lanoo Jérome Lepinay Kent Madsen Kohei Ogata Kristof Coppens Krsto Radovic Laurent Van de Vijver Leonardi di Carlo Lieven Lootens Luc De Corte Luis Robledo Manali Khandelwal Marc Ducobu Marc Pauquet Marie-Caroline Vroman Mark Tilling Mathieu Dierinck Matthias Devos & Jakob Everaert Patrick Aubrion Peter Hernou Philippe Marand Philippe Vancayseele Rakhee Vaswani Raymond Tham Renata Arassiro Robrecht Wolters Ruhee Bhimani Russ Thayer Ryan Stevenson Sanah Ahuja Sander Goossens Sanjana Patel Shalini Digvijay Smriti Iyer Stephan Grijspeerd Thierry Lalet Ton Jongejan Vikas Vibhuti Vinesh Johny Yasushi Sasaki Yeşim Erol List view Block view Chef's Recipes 8 recipes found Confectionery Strawberry mendiant Everyone knows the classic mendiant : slabs of any chocolate with crunchy roasted nuts. Our chefs have created a... level 1 Favorites Dried fruit and cocoa nib granola bars To capture the fruity flavours and pulpy feeling of fresh cocoa pulp in a snack size delight, I decided to bring... level 1 Favorites Chocolate stirrers Customers love to be part of the chocolate experience. Involve them and make them feel like they are taking part in... level 1 Favorites Open bar passion fruit-arriba ganache Cocoa beans and the pulp that envelops them are very similar to what’s inside of a passion fruit. So I’ve used it to... Favorites Toast Roquefort & Ruby level 1 Favorites View more 8 recipes found, view recipes