Red Velvet Cake with Ruby Whipped Ganache
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Recipe components
Callebaut® ingredients
Red velvet cake
Ingredients | Preparation |
---|---|
| Heat eggs, sugar over bain marie @ 40°C. |
| Whip to stiff peak |
| Melt butter. Heat milk. |
Ruby whipped cream
Ingredients | Preparation |
---|---|
Heat to milk | |
| Pour over Callebaut Ruby RB1 |
Add melted gelatin mass to mixture. Blend. |
Ruby chocolate decoration
Ingredients | Preparation |
---|---|
Melt. Mix. | |
| Add. |
Assembly & finishing
Ingredients | Preparation |
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| On red velvet cake assembly Ruby Chocolate plaq |