Hazelnut muffin
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Recipe components
Použité výrobky značky Callebaut
Muffin
Ingredients | Preparation |
---|---|
| Mix. |
| In a mixer bombine eggs and oil, then add melted chocolate and the yoghurt at 30°C. |
Combine the two mixtures. Set overnight at 4°C; then tose in muffin paper cases. | |
Bake at 190°C for 20 minutes. |