Reduced Sugar Chocolate Bark

level 1
  1. Preparation

Recipe components

Used Callebaut products
Dark Chocolate with Maltitol - MALCHOC-D - 5kg Block

Recipe N° Dark Chocolate with Maltitol - MALCHOC-D - 5kg Block
Cocoa - Cocoa Nibs - 800g Bag

Cocoa - Cocoa Nibs - 800g Bag

Preparation

IngredientsPreparation

Pre-crystallise.

Stir in.

Assembly :

Spread thinly on to an IBC textured sheet pre-dusted with IBC Green Shimmer Power.
Allow to Crystallise at 12°C for 12 hours.
Break into irregular pieces.
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