Chocolate liquor and cashew cookies
level 1
“Conching is all about creating harmony between flavours. That’s why i used cashew nuts to balance out the extremely powerful cocoa flavour of the cocoa mass in this recipe. But don’t be mistaken: these cookies still pack a punch.”
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Recipe components
Used Callebaut products
chocolate liquor and cashew cookies
| Ingredients | Preparation |
|---|---|
| Sieve together. |
| Whisk and fold in. |
| Melt and fold in. |
| Add to mixture. Leave dough to rest. Bake for 10 minutes at 180°C. |
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