This recipe makes a sweet, refreshingly light dessert that’s packed with fruit flavours. It comprises a fruit soup...

This straightforward chocolate mousse recipe yields a creamy dark chocolate mousse with a smooth, well-aerated...

This simple chocolate mousse recipe yields an intense-flavoured dark chocolate mousse with a smooth, airy texture...

“Fermentation is a very important step in the process of chocolate making, because a good fermentation will give an...

“Conching helps to shape a homogenous chocolate in texture, but also in taste. A sensation that this dark chocolate...

If there is one popular product – next to cocoa beans – to which the fermentation process is as equally important to...

Callebaut uses a traditional roasting method to awaken a multitude of delicate aromas in the cocoa bean. That’s why I...

It’s a version of ‘sütlaç’, a Turkish style rice pudding. It’s a raspberry jelly and a rose flavoured cream to hint...

Inspired by the fermentation process of cocoa beans, I gave my own spin to the Turkish ‘yoğurt tatlisi’, which I...

“With a bit of imagination, freshly harvested cocoa beans kind of look like sago pearls. And the light sweetness of...

Callebaut’s iconic white chocolate W2 pairs heavenly with the flavour of lychee and cream cheese, which is a product...

Imagine this: a dessert served from a tap that looks like a Belgian beer yet tastes like chocolate heaven. That’s...