Show filter Show filter Hide filter Refine by clear all Category Chef's Recipes remove Dessert remove Range Verrine & cup desserts remove Category clear Chocolate Essentials Chef's Recipes Bakery Confectionery Dessert Drinks Pastry Savoury Ice cream Range clear Dessert Plated desserts Verrine & cup desserts On the go Level 1 2 3 Chocolate Ingredient Caramel Colored Dark Flavored Milk Mixed Ruby White Chef Alexandre Bourdeaux Andrea De Bellis Andreas Overgaard Annemie Van Trimpont Axel Sachem Bart Van Cauwenberghe Bartłomiej Jarzyna Bertrand Busquet Charles Nouwen Christophe Mazeaud Ciro Fraddanno Claudi Uñó Damien Vanderhoeven Davide Comaschi Eva Krejsová and Jiří Hochman Ewald Knauf Fabrizio Di Marzio Fabrizio Galla Filip Dewijnants Jean-Marc Bernelin Jean-Philippe Darcis Jean-Pierre Wybauw Jeremy Grovalet Jeroen De Rick Joeri Vandekerkhove John Costello Jordi Farres Jos Lenaers Josep Maria Ribé Julie Sharp Jurgen Koens Kent Madsen Kohei Ogata Kristof Coppens Krsto Radovic Leonardi di Carlo Lieven Lootens Luis Robledo Marc Ducobu Marc Pauquet Marie-Caroline Vroman Mark Tilling Mathieu Dierinck Matthias Devos & Jakob Everaert Patrick Aubrion Peter Hernou Philippe Marand Philippe Vancayseele Raymond Tham Robrecht Wolters Russ Thayer Ryan Stevenson Sander Goossens Stephan Grijspeerd Ton Jongejan Yasushi Sasaki list view block view Chef's Recipes 13 recipes found Dessert White chocolate espuma This recipe makes a sweet, refreshingly light dessert that’s packed with fruit flavours. It comprises a fruit soup... level 2 Favorites Dark chocolate mousse This straightforward chocolate mousse recipe yields a creamy dark chocolate mousse with a smooth, well-aerated... level 1 Favorites Bitter chocolate mousse with ChocRocks™ This simple chocolate mousse recipe yields an intense-flavoured dark chocolate mousse with a smooth, airy texture... level 1 Favorites Yogolat “Fermentation is a very important step in the process of chocolate making, because a good fermentation will give an... level 2 Favorites Cocoa blast “Conching helps to shape a homogenous chocolate in texture, but also in taste. A sensation that this dark chocolate... level 2 Favorites View more 13 recipes found, view recipes