Dark Chocolate for Fountains - 2.5kg Callets
Rich in cocoa, with extra cocoa butter.
Dipping fruits, cake pieces, marshmallows into Fountain Chocolate – Dark is a pure and glorious sensation everybody will love. This recipe is boasting with deep, intense chocolate flavours – rich in cocoa and with a lovely, balanced sweetness. Moreover, Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.
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Description
Sweet & Sour Cocoa, Malty Hints, Wild Dark Berries
Fluidity
How to Use
Simply melt at 45°C before pouring in fountains or fondues.
Main features
Remains very fluid in fountains and fondues.
Composition
- % Min. % Dry cocoa solids57.6
- % Min. % Dry milk solids
- % Fat %41.1
Origin of beans
To achieve a perfectly balanced and round ruby taste, we blend cocoa beans from Latin America and West Africa.
Available packagings
-
Callets™
Order code
- CHD-N811FOUNUS-U76 *Callets™ |
Shelf life
- 24 months
Certifications
- KD-
- Halal
