Recipe N° 823
Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
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Description
rich cocoa - balanced - milky - hints of caramel
Fluidity
Taste profile
- 2Cocoa
- 2Roasted flavor
- 2.5Caramel
- 2.5Sweet
- 1Vanilla flavor
- 3Milky flavor
- 3Creaminess
Composition
- % Min. % Dry cocoa solids33.6
- % Min. % Dry milk solids20.8
- % Fat %36.2
Pairing tips
- Cinnamon
- Vanilla
- Cloves
- Laurel
- Cardamom
- Mango
- Apricot
- Lemon
- Cognac (Armagnac)
- Grappa
- Leffe Blond
- Macadamia nut
- Truffle Oil
- Lavender
Origin of beans
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Application
Confectionery
Baking
Available packagings
-
Block -
Callets™
Order code
- 823NV-120 *Block |
Shelf life
- 18 months
Certifications
- KD-
- Halal
Order code
- 823NV-01B *Callets™ |
- 823-E4-U71 *Callets™ |
- 823-E5-U71 *Callets™ |
- 823-E3-U68 *Callets™ |
- 823-E0-D94 *Callets™ |
Shelf life
- 18 months
Certifications
- KD-
- Halal
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