Baking Drops L
100% white chocolate drops for baking.
These dark chocolate baking chips offer an exceptional size to add an indulgent touch to cakes, muffins, cookies, rolls and Danish. They'll add decadant dark cocoa notes and a subtle snap without melting away during baking. These chips have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C.
Our chefs recommend to mix them into the dough at the end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Extra big milk chocolate drops for baking with a delightful snap, rich in cocoa and creamy-caramelly notes.
- % Min. % Dry cocoa solids28.3
- % Min. % Dry milk solids0
- % Fat %14
Available packaging
-
Callets™
Order code
- CHM-DR-75X3-E4-U70 *Callets™ |
Shelf life
- 18 months
Certifications
- KD-
- Halal
* This code may not be valid in your country. Please get in touch with your commercial contact.'
