Iced White Chocolate with Strawberry Swirl

level 1

The smooth blend of Callebaut W2 and sweet strawberry purée makes a chilled drink that can be offered year-round, but particularly during the warmer summer months. For a premium finish, this drink can be topped with whipped cream and sprinkled with Callebaut Mona Lisa Crispearls and Blossoms.

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Recipe components

Callebaut® ingredients

Iced White Chocolate with Strawberry Swirl

Ingredients	Preparation
35g Callebaut - Finest Belgian White Chocolate - Recipe N° W2 50g strawberry puree 200ml semi-skimmed milk 50g vanilla ice cream g CHW-BS-13940	Melt the chocolate together with 50g of milk and mix until smooth In a food processor blitz the strawberry puree and chocolate milk mix together Pour the mix over ice and top with the vanilla ice cream shaped into a ball Decorate with as many Mona Lisa white blossoms as you wish!