ChocoGelato Fondente
level 1
An intense dark chocolate taste with subtle hints of cocoa beans. That's the sensation you can expect from this dark chocolate gelato recipe. By adding the 61.5% dark chocolate premix to your ice cream preparation, you instantly create a full-bodied gelato flavour with a warm brown colour. The ideal recipe for making an authentic Italian favourite.
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Recipe components
Callebaut® ingredients
Dark Chocolate Gelato
Ingredients | Preparation |
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| Mix together with immersion blender for about 2 minutes. |