Chestnut and white chocolate ganache
level 2
Chestnut - or more conveniently chestnut - puree is an awesome ingredient for flavouring chocolate fillings and creating rewarding textures. It has that lovely wild, nutty flavour with a pleasant sweetness. In this recipe it is mixed with a ready-to-use white chocolate ganache to create a stable and creamy ganache filling.
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Recipe components
Callebaut® ingredients
Chestnut and white chocolate ganache
| Ingredients | Preparation |
|---|---|
| Mix together. Slightly heat if needed to soften the texture. |
Pipe into moulded pralines shells, leave to cool and then close. | |
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