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Finest Belgian Chocolate
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  • Finest Belgian Chocolate

Chocolate type

% Min. % Dry cocoa solids

25 % to 32 %

% Cocoa Butter

29 % to 29 %

% Min. % Dry milk solids

21 % to 22 %

Fluidity

Recipe you want to make

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets
  • Drinks

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets

Shape

Certification

Packaging