Chocolate, nuts, cocoa products & compounds | Callebaut

en

Choose your region

Europe
Americas
Asia
Africa
- Middle East & Africa - English
Oceania
- Australia - English
International
- Other countries - English

Search

Callebaut Search

Search

Type

Products

Recipes

Other

Are you looking for

Finest Belgian Chocolate

Sustainable chocolate

Chocolate tips and tricks

Delicious chocolate recipes

Join our mailing list

Social media

facebook
twitter
googleplus
linkedin
email

Close

Show filter

Show filter Hide filter

Refine by

Clear all

Category

Chocolate

remove

Snacking Chocolate

remove

Category

clear

Chips & Chunks
Cocoa products
Decorations & Inclusions
Chocolate
- plant-based and dairy free chocolate
- Finest Belgian Chocolate
- Power Chocolate
- Origin Collection
- Chocolate with no Added Sugar
- Organic Chocolate
- Fairtrade Certified Chocolate
- Baking Chocolate
- Chocolate for Gelato
- Snacking Chocolate
- Fountain Chocolate
- Coloured and Flavoured Callets™
- Chocolate Powder
- Chocolate Gelato Mix
Chocolate Shells & Cups
Chocolate Decorations
Cocoa Products
Nut & Nut Pastes
Crunchy Textures
Fillings & Creams
Coatings
Glazes & Icings
Dessert Premixes
Sauces & Toppings
Sprinkles
Chocolate Drinks

Chocolate type

Caramel
Dark
Flavored
Milk
Ruby
White

% Min. % Dry cocoa solids

33 % to 33 %

% Min. % Dry milk solids

20 % to 20 %

Fluidity

Very Low Fluidity
Low Fluidity
Standard Fluidity
Very High Fluidity

Recipe you want to make

Confectionery
- Caramels
- Chocolate clusters
- Chocolate Spreads
- Cream & butter filling
- Ganache
- Mendiants
- Truffles
Patisserie & Dessert
- Bavarois
- Crèmes & Crémeux
- Custards & Curds
- Ganaches
- Glazes
- Mœlleux / Fondant
- Mousse
- Sauces
- Sponges & cakes
Baking
- Bread & brioches
- Biscuits
- Muffins
- Danish
- Baking cream (tart, danish & pie fillings)
Ice creams & sorbets
- American ice cream
- Gelato
- Soft ice
- Sorbet
Drinks
- Cold chocolate
- Hot chocolate

Technique you want to apply

Confectionery
- Medium enrobing
- Moulding big hollow figures (>30cm)
- Moulding medium hollow figures (15-30cm)
- Moulding pralines
- Moulding small hollow figures (5-15cm)
- Panning
- Spraying (airbrush)
- Flavouring
- Piping decoration
- Coloring
Patisserie & Dessert
- Decorating
- Flavouring
- Glazing/icing
Baking
- Baking
- Flavoring
- Enrobing/Icing
Ice creams & sorbets
- Dipping ice cream
- Flavoring
- Decorating
- Italian ice cream making

Shape

Block
Bucket/box up to 5 kg
Callets™
Chunks
Powder
Sticks
bag up to 5 kg

Certification

Fairtrade
Halal
Kosher Dairy
Kosher Pareve
Organic
Sustainable Cocoa

Packaging

Bag
box
bucket
unwrapped block
wrapped block

List view
Block view

Chocolate

2 products found

Chocolate - Callets Sensation Marbled - 2.5kg Callets

Shiny pearls in a mix of dark and white chocolate.

Available in

Callets™

Compare
Favorites

Chocolate - Callets Sensation Milk - 2.5kg Callets

Shiny pearls in 100% milk chocolate.

33.6%Min. % Dry cocoa solids
20.8%Min. % Dry milk solids

Available in

Callets™

Compare
Favorites

2 products found, View products

Find your Callebaut Ingredients

Chocolate Shells & Cups

Chocolate Decorations

Nut & Nut Pastes

Crunchy Textures

Fillings & Creams

Glazes & Icings

Dessert Premixes

Sauces & Toppings

The A-Z Recipe Guide

Chocolate Essentials

Everyday Inspiration

Chocolate Techniques

Troubleshooting

Explore the Callebaut Stories

Callebaut TV - Great Chocolate Stories

Callebaut TV - Trendwatching

For the love of chocolate

Callebaut & The Cocoa Horizons Foundation

Chocolate ACADEMY

Chocolate Academy Online

Chocolate Academy Centers

Where do I find Callebaut chocolate?

Join our mailing list

Where to find Callebaut products?

Change country / language

Choose your region

Europe
Americas
Asia
Africa
- Middle East & Africa - English
Oceania
- Australia - English
International
- Other countries - English

Copyright 2008-2024

Privacy policy settings

Cookie Settings