Bake Stable Chocolate - Dark Baking Drops L - 2.5kg Callets
100% dark chocolate drops for baking.
Let your customers indulge in freshly baked cakes, chocolate chip cookies and viennoiserie with extra-big chocolate chips. Baking Drops L have the comforting taste of intense Belgian dark chocolate, and have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C.
With their royal size, Baking Drops L will become your preferred baking chocolate if you're looking into adding more chocolate intensity to your chocolate chip cookies, brownies, muffins, rolls and cakes. They are also great for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking.
Good to know: mix the chocolate drops into the dough at the very end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Share
Extra-big chocolate chips for baking with a delightful snap and solid chocolate taste.
Mix in at the end of the dough kneading process.
Resist oven temperatures up to 200°C.
- % Min. % Dry cocoa solids48
- % Min. % Dry milk solids
- % Fat %27.8
Application
Baking
Available packaging
-
Callets™
Order code
- VH-9401-E4-U70 *Callets™ |
- VH-9401-01B *Callets™ |
Shelf life
- 24 months
Certifications
- KD-
- Halal
* This code may not be valid in your country. Please get in touch with your commercial contact.'
