This amazingly simple dessert is best served in a dessert glass. Ideal as a side for luxury coffees (and more), it's...

With this chocolate mousse recipe, you'll create the full delight of a pastry in a tiny glass in no time. Great...

Simply, refreshing and ready in a blink of an eye: chocolate mousse with a surprising twist of mint. Served in small...

How to make a great dessert in a small dessert glass? This recipe uses Satongo dark chocolate which pairs extremely...

White chocolate and exotic fruits make for great refreshments. In this recipe, the rich creaminess of a white...

A great dessert made easy: or how to serve 2 chocolate mousses in one. This recipe is ready in no time when using...

This wonderful dessert in a glass is a downright tribute to fresh flavour combinations. It combines a mildly sweet...

This recipe makes a sweet, refreshingly light dessert that’s packed with fruit flavours. It comprises a fruit soup...

How simplicity can turn out to be a delicious delight. This chocolate cup has it all: the flavours, the textures and...

This straightforward chocolate mousse recipe yields a creamy dark chocolate mousse with a smooth, well-aerated...

With our intense Power 41 milk chocolate as main ingredient, this recipe creates a milk chocolate mousse that...

What happens when a Brazilian chef looks at Belgium's best? You get beer and chocolate in the lead role. It can't get...

This simple chocolate mousse recipe yields an intense-flavoured dark chocolate mousse with a smooth, airy texture...

The round taste of Ecuador - Callebaut's Single Origin Chocolate originating from the cradle of exciting varieties...

“Fermentation is a very important step in the process of chocolate making, because a good fermentation will give an...

“Conching helps to shape a homogenous chocolate in texture, but also in taste. A sensation that this dark chocolate...

If there is one popular product – next to cocoa beans – to which the fermentation process is as equally important to...

Callebaut uses a traditional roasting method to awaken a multitude of delicate aromas in the cocoa bean. That’s why I...

It’s a version of ‘sütlaç’, a Turkish style rice pudding. It’s a raspberry jelly and a rose flavoured cream to hint...

Inspired by the fermentation process of cocoa beans, I gave my own spin to the Turkish ‘yoğurt tatlisi’, which I...

“With a bit of imagination, freshly harvested cocoa beans kind of look like sago pearls. And the light sweetness of...

Callebaut’s iconic white chocolate W2 pairs heavenly with the flavour of lychee and cream cheese, which is a product...

Imagine this: a dessert served from a tap that looks like a Belgian beer yet tastes like chocolate heaven. That’s...