Here's a recipe that brings great summer flavours in one yummy dessert: milk chocolate, mango and pistachio. The...

This recipe has it all: powerful flavours, creaminess, crunchy textures and refreshing acidic hints that lift the...

Chocolate, pear and caramel may be a classic combination, yet this recipe gives it a contemporary twist. What can you...

Experimenting with vegetables in desserts can be very rewarding since they add lovely and surprising flavours, and...

Don't believe the hype. Chocolate soufflé is not at all hard to make. On top, it's a light dessert...

A must-have on the dessert menu. This classic moelleux or lava cake is still the number one indulgence for many...

When crème brûlée meets chocolate, you get indulgence spoon after spoon. With this easy recipe,...

Simple can be great. This recipe combines crunchy textures with creamy and intense chocolate mousse. You can serve it...

Something different: this chocolate mousse is served hot, turning it into a comforting and extremely indulgent...

With this recipe, you'll create a refreshing dessert, perfect for summer or after dinner. It combines a semi...

This dessert recipe is a variation on the classic île flottante (literally: floating islands of cooked meringue on a...

To many chocolate lovers, pure indulgence should be served hot. This recipe combines a classic chocolate soufflé with...

This dessert literally looks like a mini-plantation, including edible earth. Taste-wise, it combines intense...

This chocolate savarin has nothing to do with the classic savarin. Forget the rum, but keep the shape of a typical...

Intense, dark and with runny chocolate at the heart: that's how this mœlleux or lava cake is loved best by many...

This recipe requires some advanced pastry skills, but combines great flavours. Dark chocolate ice cream, raspberry...

White chocolate and pistachio make for a wonderful pairing in this recipe. It requires some advanced pastry skills,...

This recipe combines the flavours of Brazil in a excitingly delicious dessert. Single Origin chocolate Brazil has a...

This recipe makes a great-tasting light dessert with an airy texture. On top of that, it’s very easy to make, easy to...

Time for a molecular delight. This recipe requires some advanced kitchen skills to create a light and refreshing...

Applying the classic Italian variegato technique often gives a beautiful marble-like look to your gelato and ice...

Bold, beautiful and exotic flavours: dark chocolate meets ginger and banana. Our chefs recommend using a powerful...

Premiumising your desserts on the menu turns them into tasty musthaves. Here's a very easy recipe, using the...