Sugar Free Liquorice Caramel Bars
level 1
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Recipe components
Mould Preparation
Ingredients | Preparation |
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| Crystallise the white cocoa butter. |
Shelling of mould
Ingredients | Preparation |
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| Shell Moulds with tempered with No Added Sugar dark chocolate. |
Liquorice Caramel Filling
Ingredients | Preparation |
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| Heat to 170°C. |
| Add. |
| Stir in. |
Recook to 85% of total solids – approximately 120°C. |