Brigadeiro with passion fruit

Created by

  • Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux
level 1

This recipe yields a beautiful brigadeiro, a widely popular bite-sized piece of Brazilian confectionery, filled with a refreshingly creamy passion fruit ganache and decorated with dark chocolate Mini ChocRocks™. This scrumptious mignardise truly harbours the passionate spirit of Brazil and practically sells itself.

Recipe components

Brigadeiro with passion fruit

IngredientsPreparation
  • 600g
    sweetened concentrated milk
  • 154g
    fresh butter
  • 15g
    CP

Heat together. Boil for 5 minutes while whisking.

  • 154g
    841
  • 77g
    passion fruit puree

Add.

  • Q.S.
    CHM-TS-17320
  • Q.S.
    CHD-GL-47X11

Pipe into the shells. Enrobe with chocolate of your choice and roll in Mini ChocRocks™.

Finishing and assembly

IngredientsPreparation
  • Q.S.
    CHM-TS-17320
  • Q.S.
    CHD-GL-24IN

Finishing and assembly Pipe into Truffle Shells - Milk. Enrobe with chocolate of your choice and roll in Mini ChocRocks™.