Génoise sponge, almonds and crunchy apple
level 1
Small pleasures are often the greatest joy on earth. In this simple cake recipe almond and apple give pleasure in tantalising the taste buds.
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Recipe components
Crunchy apples
| Ingredients | Preparation |
|---|---|
| Dice the apples. |
| Mix with the rest of the ingredients. |
Génoise sponge
| Ingredients | Preparation |
|---|---|
| Heat the butter and colour it until golden brown. |
| Mix the butter in the almond paste. |
| Mix together and mix in. |
| Sieve and add to the mixture. |
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