Cocoa mass
Our Cocoa Mass is 100% pure cocoa, made from roasted beans, and ground into a smooth and homogeneous liquor. This unsweetened soul of chocolate is great for tuning and intensifying the flavor of your chocolates. It can be easily mixed with chocolate to achieve a more intense taste and color or to create your signature chocolate recipe.
Cocoa mass also makes for a great ingredient for flavoring ice cream, ganaches, pralines or other ingredient bases to achieve a deeper, darker color and more intense cocoa taste.
Avec ce chocolat, vous soutenez les planteurs de cacao
Pour le Callebaut Chocolate, il faut les meilleures fèves de cacao. Aujourd’hui et demain. Pour chaque paquet de Finest Belgian Chocolate acheté, nous réinvestissons une part dans la culture durable du cacao avec la Fondation Cocoa Horizons.
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The pure, unsweetened cocoa soul of your chocolate
Application
Confiserie
Conditionnements disponibles
-
Callets™
Réf.
- CM-CAL-E4-U70 *Callets™ |
Durée de conservation
- 24 mois
Certifications
- KD-
- Halal
* This code may not be valid in your country. Please get in touch with your commercial contact.'
