Milk chocolate Hazelnut bonbon with ganache and gianduja from Callebaut chef Håkan Mårtensson.

Hazelnut X2
DOWNLOAD THIS RECIPE FOR THE HAZELNUT BONBON

How about a delicious bonbon filled with a rich hazelnut gianduja and stylish looks? Callebaut chef Håkan Mårtensson shares his biggest secret.

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Cinnamon-tabasco ganache in a hazelnut bonbon by Callebaut chef Håkan Mårtensson

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