Double chocolate lava cake
This classic moelleux recipe is based on Callebaut's most powerful chocolate to being out that deep intense chocolate taste. By inserting some pure chocolate in the heart of this lava cake, the pleasure gets better. One scoop of this dessert makes the pure chocolate lava flow – its every chocolate lover’s fantasy.
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Recipe components
Double chocolate lava cake
Ingredients | Preparation |
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| Melt the chocolate. Pour into Flexipan molds of ± 2cm and leave to harden. |
Food pairing
It is easy to imagine the melt-in-your-mouth dark chocolate enveloped in a buttery crispy cake. The warm chocolate and the fresh red fruit call for the acidity found in the cherry lambic. This dessert plays up the flavors of the red fruit while bittersweet chocolate is the classic complement. |