Caramel variegato
level 1
Variegato is a traditional technique to roughly mix different sauces or coulis textures into ice cream or gelato. The effect you want to obtain is a roughly marbled ice cream. The trick is to mix it only roughly to avoid a too homogenous effect.
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Recipe components
Callebaut® ingredients
Caramel variegato
| Ingredients | Preparation |
|---|---|
| Soften the Caramel Fill (35°C) with the heated cream and milk. |
| Churn the ice cream, collect in a tray and sprinkle the surface richly with caramel. Mix in very roughly by hand and put away in the shock freezer for a few minutes. |
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