WARM CHOCOLATE ALE CAKE
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Recipe components
The Cake
| Ingredients | Preparation |
|---|---|
| Add the dark ale to the cocoa powder mixing slowly to form a paste. |
| In a separate bowl, mix the butter and brown sugar together until smooth and creamy. Beat the eggs and fold into the mixture. |
| Add the cocoa and ale mixture to the bowl and slowly sift in the flour and dry ingredients, mixing all the time. |
Preheat the oven to 180c, grease and flour a 10inch cake ring. Pour the mixture into the cake ring and bake for 30-35 minutes or until springy to touch. Cool the cake. | |
The Topping
| Ingredients | Preparation |
|---|---|
Melt the Callebaut 811 Dark Chocolate Callets. | |
| Mix together the icing sugar and butter until a soft paste is formed. Add the dark ale and fold in the melted callets. |
Once the cake is completely cool, smooth over the chocolate an ale icing. Slice and gently heat in the microwave before serving. | |
