Dark chocolate mug cakes
level 1
You don't need highly complicated desserts to amaze your guests. This recipe is all about simple ingredients and great presentation. We decorated the mugs with Mini Chocolate Crispearls™ and Chocolate stars, but feel free to choose any item out of our decorations range. The Power 80 chocolate used in the cake delivers the necessary energy boost.
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Recipe components
Callebaut® ingredients
Mug cakes
| Ingredients | Preparation |
|---|---|
Melt together. | |
| MIx in. |
Mix in and bake in a mug at 170°C for 12 minutes. | |
Mascarpone Chantilly
| Ingredients | Preparation |
|---|---|
| Whip together. |
Finishing and assembly:
| Ingredients | Preparation |
|---|---|
| Arrange a dollop of mascarpone chantilly on top of the mug cakes. Decorate with Chocolate Stars and Mini Chocolate Crispearls™. |
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