Hot chocolate mousse and liquorice meringue
Something different: this chocolate mousse is served hot, turning it into a comforting and extremely indulgent dessert. The meringue flavoured with liquorice adds a spicy note, complementing the warm and spicy flavour notes that can be found naturally in the chocolate.
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Recipe components
Warm chocolate mousse
| Ingredients | Preparation |
|---|---|
| Boil the cream and pour it onto the chocolate. |
Liquorice meringue
| Ingredients | Preparation |
|---|---|
| Add together and mix well. Allow to stand one night in the refrigerator at 3°C to hydrate. The next day whip the content up with a mixer with a planetary blade and spread out (1 cm thick). Dry for a few hours at 40°C in the oven and keep in a closed box with silica gel. |
Finishing and presentation
Serve in a deep plate and use a dried astralagus root as a spoon. |
