Chocolate and orange cream
How to make a great dessert in a small dessert glass? This recipe uses Satongo dark chocolate which pairs extremely well with warm, citrus flavours like orange. Expect crunch, intensity, lovely acids and bitters. Great as side for a luxury coffee treat or afternoon tea delight.
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Recipe components
Crémeux of citrus fruits
| Ingredients | Preparation |
|---|---|
| Bring to the boil together. |
| Mix together. Pour the cream mixture over the yolks. Put back on the heat to 85°C while stirring continuously. |
| Mix in. |
| Mix in with the hand mixer and pour into small dessert glasses. Finish with some orange marmalade and a chocolate biscuit. |
Satongo chantilly cream
| Ingredients | Preparation |
|---|---|
| Prepare a ganache. Leave to rest for a night in the fridge. Beat up shortly the next day and pipe on top of the crémeux layer in glasses. Finish with a super thin chocolate disc with crunchy cocoa nibs and orange chips in it. |
