Brown filling for chocolates with light milk chocolaty taste and very smooth mouthfeel.

Discover the first allround caramel for patisserie, bonbons and desserts that tastes like home-made and saves you time.

Smooth and sensational baking paste with hazelnut taste.

Iconic caramel chocolate taste with rich notes of toffee, butter, cream and a dash of salt. 

Iconic ruby chocolate taste with intense
fruitiness and fresh, sour notes.

16,5% chocolate and 18,5% hazelnuts for a more intense and persistent hazelnut taste.

9% Chocolate and 12% hazelnuts for a more fruity, fresh and lightly roasted hazelnut taste 

Iconic white chocolate taste for a milky, creamy flavour and subtle vanilla notes in perfect balance. 

Iconic dark chocolate taste with subtle vanilla notes.

Smooth, silky texture with a dark colour and intense chocolate taste.

Caramelly sweet taste of white chocolate with a silky smooth, creamy texture.

Smooth and sensational baking paste with dark chocolate taste.

Smooth and sensational baking paste with hazelnut taste.

White filling for chocolates with smooth, creamy mouthfeel and neutral taste.

Smooth and sensational baking paste with intense hazelnut taste.

Brown filling for chocolates with light milk chocolaty taste and very smooth mouthfeel.

The ganache is composed of 60% white chocolate, 22% cream and a dash of fine Marc de Champagne liqueur.

White chocolate ganache with a sweet, creamy taste and a dash of alcohol.

Discover the first allround caramel for patisserie, bonbons and desserts that tastes like home-made and saves you time.